Plain steamed veggies have no business gracing a holiday table. But roasted veggies, baked in rich avocado oil, tossed with crispy matchsticks of organic bacon, garnished with large curls of sharp Parmesan cheese, and lovingly drizzled with a balsamic reduction? That sounds like my kind of holiday side dish. This recipe for Roasted Brussels Sprouts with Bacon + Parmesan is worth going back for seconds!
Because BACON. OH. And because…CHEEEEESE.
A surefire way to make any vegetable into a celebratory dish that can stand on its own is to cover it in those two things. Okay. A surefire way to make ANYTHING special is to add those two things.
Rich. Cozy. With flavor and texture galore….