Today, I’m sharing my Easy Overnight Oats recipe – the basic recipe that can be a base for countless toppings and flavor combinations! With an option in the recipe card for turning this single serving into a 4-Day Breakfast Meal Prep!
I’ve sung the praises of overnight oats many times before, and made them more times than I can count. Their convenience and versatility makes them a super easy (and totally addicting) breakfast option. Especially, if (like me) you enjoy the convenience of a recipe you can make in advance and devour all week long.
You mix up the ingredients, let them sit in the fridge, and voila – in the morning you have a sweet custard-like breakfast flecked with softened, fiber-rich oats. No cooking needed. Quick and easy to assemble with a great balance of protein, slow-digesting carbohydrates, and healthy fats all in one dish.