Description
If you’ve ever wondered how to make a dairy-free latte at home – you’ll wanna save this recipe! I’m sharing three of my favorite healthy latte recipes with you – a classic latte + pumpkin spice latte + peppermint mocha. Plus lots of swaps so you can make even more variations (like honey lavender, gingerbread, and a classic mocha!)
Ingredients
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14 oz fresh brewed coffee (hot)
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1 tbs cashew butter
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1 tsp coconut oil
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Sweetener of choice (I use liquid vanilla stevia drops to make a vanilla latte)
Instructions
LATTE WHISK METHOD
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Fill your coffee cup up only about a third of the way with coffee (important so if doesn’t splash!)
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Then add cashew butter + coconut oil + sweetener of choice
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Blend with the latte whisk until well combined + until you have a slightly foamy top
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Slowly pour the rest of your coffee into the cup, I pour mine to the side to not disturb the foam top as much. Then enjoy!
BLENDER METHOD
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Add all ingredients to blender and blend on high until you see the mixture looks creamy and lighter in color.
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Pour into a cup and enjoy!
Notes
For what ingredients to use to make a pumpkin spice latte, peppermint mocha, classic mocha, gingerbread latte, honey lavender latte, maple latte, or classic mocha – scroll up to see the swaps & method in the blog post!