Print

  • Author: Lauren Kenson
  • Prep Time: 5 min
  • Total Time: 5 min
  • Yield: 1 latte

Description

If you’ve ever wondered how to make a dairy-free latte at home – you’ll wanna save this recipe! I’m sharing three of my favorite healthy latte recipes with you – a classic latte + pumpkin spice latte + peppermint mocha. Plus lots of swaps so you can make even more variations (like honey lavender, gingerbread, and a classic mocha!)


Ingredients

 

  • 14 oz fresh brewed coffee (hot)

  • 1 tbs cashew butter

  • 1 tsp coconut oil

  • Sweetener of choice (I use liquid vanilla stevia drops to make a vanilla latte)


Instructions

LATTE WHISK METHOD

  1. Fill your coffee cup up only about a third of the way with coffee (important so if doesn’t splash!)

  2. Then add cashew butter + coconut oil + sweetener of choice

  3. Blend with the latte whisk until well combined + until you have a slightly foamy top

  4. Slowly pour the rest of your coffee into the cup, I pour mine to the side to not disturb the foam top as much. Then enjoy!

 

BLENDER METHOD

 

  1. Add all ingredients to blender and blend on high until you see the mixture looks creamy and lighter in color.

  2. Pour into a cup and enjoy!


Notes

For what ingredients to use to make a pumpkin spice latte, peppermint mocha, classic mocha, gingerbread latte, honey lavender latte, maple latte, or classic mocha – scroll up to see the swaps & method in the blog post!

shares