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Asian Pear Salad Radishes

  • Author: Lauren Kenson
  • Prep Time: 15 min
  • Cook Time: 0 min
  • Total Time: 15 minutes
  • Yield: 2 large salads 1x
  • Category: Salads + Main Dishes
  • Method: Raw Preparation
  • Cuisine: Fusion


Simple & healthy recipe for Asian Pear Salad with Radishes and a creamy cashew dressing! Gluten-free, vegan, and vegetarian friendly.



  • 1 large head of red leaf romaine lettuce*
  • 1 Asian pear
  • ½ lemon
  • 45 breakfast radishes (or about one small bundle)
  • ¼ c sunflower seeds**
  • creamy cashew dressing


  1. PREP RAW INGREDIENTS: Finely chop + wash the lettuce, divide between two large bowls. Core and cube the Asian pear (skin on) + squeeze ½ of a lemon over the top, toss the pear in the juice and divide fruit between the two salads. Remove the greens + ends from the breakfast radishes. Then slice into thin rounds, scatter over top of each salad.
  2. GARNISH + ADD DRESSING: Sprinkle sunflower seeds over top to add crunch + drizzle desired amount of creamy cashew dressing over each. Eat immediately.


*or about 6-8 cups pre-chopped and pre-washed lettuce

**I like to use these Sprouted Sunflower Seeds with Celtic Sea Salt, but if you prefer to use toasted salted sunflower seeds those would be delicious here too


  • Serving Size: 1 large salad