Simple Roasted Butternut Squash
Prep time
Cook time
Total time
  • 1 large butternut squash (peeled, dark pulp and seeds removed, cut into ½” - ¾” cubes)
  • 2 tbs extra virgin olive oil
  • Salt
  1. Preheat oven to 375 and prepare a baking sheet by lining it with foil.
  2. Place cubed butternut squash onto the pan and drizzle with olive oil. Toss the squash using your hands until the cubes are evenly coated.
  3. Sprinkle lightly with salt and roast for 25 minutes.
  4. Remove tray from oven, stir the butternut squash around with a spoon. Lightly salt again.
  5. Bake for another 25-35 minutes or until the butternut squash is soft and beginning to caramelize on the edges.
Recipe by Free Your Fork at