Chocolate Avocado Pudding
Prep time
Total time
Serves: 4
  • 2 ripe avocados, pitted
  • 2 very ripe large bananas
  • ½ cup cocoa powder
  • 1 tbs vanilla extract
  • 2 tbs peanut butter (can swap for: almond butter, hazelnut butter, or PB2)
  • ¼ cup coconut nectar (can swap for: Honey or Maple Syrup)
  • Pinch of salt
  1. Blend all ingredients together in a food processor. Make sure to scrape down the sides a few times with a spatula, then blend again until well combined.
  2. Spoon into four mini ramekins or other dishes. Use a spatula to collect every last bit of the pudding from the food processor bowl.
  3. Refrigerate until chilled and set (at least 15-30 minutes). Or eat immediately at room temperature.
  4. Top with chocolate shavings, mini chocolate chips, chopped nuts, banana slices, toasted coconut, berries, or a dollop of fresh whipped cream / greek yogurt. Devour as soon as possible.
Recipe by Free Your Fork at