This Fresh Basil Vinaigrette recipe is super refreshing and perfect paired with a seasonal salad! This simple dressing comes together in the blender and lasts all week in the fridge. Think pesto sauce in dressing form – with extra brightness from lemon juice and apple cider vinegar!! Need a way to use up your fresh…
Roasted Brussels Sprouts with Bacon + Parmesan
Plain steamed veggies have no business gracing a holiday table. But roasted veggies, baked in rich avocado oil, tossed with crispy matchsticks of organic bacon, garnished with large curls of sharp Parmesan cheese, and lovingly drizzled with a balsamic reduction? That sounds like my kind of holiday side dish. This recipe for Roasted Brussels Sprouts…
Green Chicken Enchilada Casserole
We have been chowing down on this Green Chicken Enchilada Casserole ON. THE. REG! It’s a minimalist // meal-prepper’s dream come true. Taking care of protein, fiber, and satisfying carbohydrates all in one dish. As a San Diego girl – any and ALL things even remotely similar to enchiladas / tacos / burritos is bound…
3-Bean Slow Cooker Turkey Chili
Hello, friends!! Wherever you are may still feel like summer but this right here…this.is.FALL. 3-Bean Slow Cooker Turkey Chili! This chili is a super hearty, mega cozy, real DEAL homemade meal. The kind that warms you from the inside out. The season of ALL things comfort food is officially upon us, and I couldn’t be more…