Yogurt Marinated Greek Chicken! This lightning-quick Mediterranean style marinade comes together lickety-split. Just stir together some dried herbs & spices plucked straight off the shelf and combine with olive oil, freshly squeezed lemon juice, red wine vinegar & tangy Greek Yogurt. Pour over the top of some chicken in a large plastic bag, seal it…
Broccoli Carrot Crunch Salad
Broccoli Carrot Crunch Salad! Mini broccoli florets, shredded carrots, sweet raisins, and sliced almonds combine to create each refreshing bite of crisp, chewy, AND crunchy ingredients. The holy trinity of texture. All the makings of a totally crave-worthy, super fresh, hot-weather-friendly salad that you can make in under 15 minutes and keep in the fridge…
Quinoa Tabbouleh Salad
Quinoa Tabbouleh Salad. Green goodness and varying textures in every single bite. Flecks of fresh parsley and spinach run through a big bowl of bright roma tomatoes, crisp cucumber, and hearty quinoa. All tossed in a refreshing, citrusy dressing made from nothing more than lemon juice, extra virgin olive oil, some salt, & freshly cracked…
Baked Lemon Pepper Asparagus
Baked Lemon Pepper Asparagus. Quick, easy, and healthy. All today’s recipe needs is five ingredients, one sheet pan, and 20 minutes of your time. Admittedly, I was sort of conditioned from an early age to despise these green spears. I did not trust their weird shape and avoided any and all menu items that dared…
Lemon Basil Hummus
Making smooth, ultra-creamy, impress-all-your-friends with that “WHAT? No way that you made this” hummus is SO simple. Like sinfully simple. We’re talkin’ easy peasy lemon squeezey! Which coincidentally, this recipe will actually have some “lemon squeezies” in it. It also has herby little flecks of fresh basil leaves blended into it, giving it little bits…