Learn how to freeze fresh herbs in olive oil (or ANY other type of oil you’d normally cook with) to make flavor-packed little “Herb Bombs”! Works great for basil, parsley, chives, rosemary, oregano, cilantro, and more – awesome way to save time, shortcut sauces, and cut down on food waste. This simple hack for how…
Quick Roasted Garlic Cloves
Easy method for Quick Roasted Garlic Cloves! Perfect for when you want that roasted garlic flavor but are short on time – I love this for using up those smaller cloves leftover from a whole bulb of garlic too! Today I’m gonna show you how to make Quick Roasted Garlic Cloves – I love this…