Ah HAH. The moment has arrived. Guys, it is finally HERE. The SPICY GREEN PESTO recipe of my dreams. Coming straight from my kitchen to your inbox, or computer, or smart-phone, or fancy-tablet. Whatever it is, however you got here, I’m just SO glad you’re here because (and I do mean this sincerely) you need this…
Creamy Parmesan Polenta
Creamy Parmesan Polenta! Top with some wilted spinach, crispy cubed pancetta, warm tomato-basil sauce, and sautéed tomatoes and you’ve got yourself a little homemade Italian dinner happening. Yep. That means date night caliber food that you can eat in your sweatpants and maybe even that holey old concert tee. The one you eat all the…
Creamy Tomatillo Green Sauce
When I order food at a Mexican restaurant there is one common theme. Whether it’s a smothered burrito, crispy taquitos, cheesy chilaquiles, carnitas tacos, or chicken enchiladas – I am all about that green sauce. Creamy poblano, chunky roasted tomatillo, spicy jalapeño, citrusy cilantro – green on green on green on GREEN. Maybe it’s that…
Roasted Strawberry Sauce
Just like banana bread is your go-to for using up overly ripe bananas, this easy 4-ingredient strawberry sauce will help you salvage berries that are a tad past their prime. Think jam, with BIG berry chunks folded in. But a little bolder and a bit saucier. As the calendar pages start to flip ever closer…