Rainbow Bliss Bowls! Today we are channeling our inner health gurus. We are about to embrace our yoga stretching, vegetable eating, outdoor loving selves. Spring has sprung, and it’s time for fresh produce and bright flavors to step in. Starting with some turmeric-spiced chickpeas and a creamy citrus-tahini dressing. These nutrient dense bowls feature baked…
Lemon Basil Hummus
Making smooth, ultra-creamy, impress-all-your-friends with that “WHAT? No way that you made this” hummus is SO simple. Like sinfully simple. We’re talkin’ easy peasy lemon squeezey! Which coincidentally, this recipe will actually have some “lemon squeezies” in it. It also has herby little flecks of fresh basil leaves blended into it, giving it little bits…