Overnight oats are a great breakfast option & you can prep them days in advance. Just mix up the ingredients in a mason jar, let them sit in the fridge, and you’re done. No cooking needed!
gluten-freerefined sugar freeeasy to prep
These pumpkin overnight oats taste just like pie but are made with wholesome good-for-you ingredients!
Pumpkin seeds, slivered almonds or granola for extra crunch.
An extra dollop of Greek yogurt or whipped cream.A sprinkle of cinnamon or extra pumpkin pie spice.Fresh fruitA swirl of nut butter
Use rolled oats for the best texture, not instant or quick cooking oats. Steel cut oats will not work for this recipe.
Add more milk to your oats if you find they've soaked up too much liquid or prefer a different texture.
If you want to make a dairy-free version use a vegan yogurt instead of traditional Greek yogurt.