MAKE THE DRESSING: Combine all dressing ingredients in a small lidded jar, seal tight, and shake well until combined.
ASSEMBLE THE SALAD: Combine spinach and broccoli slaw in a large bowl. Spread out strawberry slices evenly over the greens. Then sprinkle on cranberries and pepitas. Use fork tongs to scrape out little crumbles of honey goat cheese over the top. Drizzle desired amount of dressing over top just before serving.
Notes
*You can swap this for Dijon mustard if neededEither divide greens into two bowls for lunch/ dinner portions, or serve in the one large bowl to be enjoyed as a side salad at the table.Serve with grilled chicken/ protein of choice on top for a complete meal.