Vegan Parmesan Cheese is a dairy-free recipe for "cheese" that everyone can eat - including your vegan friends and those who do not (or cannot) eat dairy. This faux Parmesan uses cashews, nutritional yeast, and some savory spices to mimic the real thing.
ADD INGREDIENTS TO FOOD PROCESSOR: And process until desired consistency has been reached, about 30 seconds. Store in a jar in the fridge and sprinkle on top of soups, popcorn, salads or any other dish you want to add a savory flavor to.
Notes
* You can use toasted or salted cashews if you prefer, just adjust salt and seasonings accordingly