2tbspeanut buttercan swap for: almond butter, hazelnut butter, or PB2
¼cupcoconut nectarcan swap for: Honey or Maple Syrup
Pinchof salt
Instructions
Blend all ingredients together in a food processor. Make sure to scrape down the sides a few times with a spatula, then blend again until well combined.
Spoon into four mini ramekins or other dishes. Use a spatula to collect every last bit of the pudding from the food processor bowl.
Refrigerate until chilled and set (at least 15-30 minutes). Or eat immediately at room temperature.
Top with chocolate shavings, mini chocolate chips, chopped nuts, banana slices, toasted coconut, berries, or a dollop of fresh whipped cream / greek yogurt. Devour as soon as possible.