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Simple Roasted Butternut Squash
5
from 1 vote
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Prep Time:
15
minutes
minutes
Cook Time:
50
minutes
minutes
Total Time:
1
hour
hour
5
minutes
minutes
Calories:
Author:
Lauren Kenson | Free Your Fork
Ingredients
1
large butternut squash
peeled, dark pulp and seeds removed, cut into ½” - ¾” cubes
2
tbs
extra virgin olive oil
Salt
Instructions
Preheat oven to 375 and prepare a baking sheet by lining it with foil.
Place cubed butternut squash onto the pan and drizzle with olive oil. Toss the squash using your hands until the cubes are evenly coated.
Sprinkle lightly with salt and roast for 25 minutes.
Remove tray from oven, stir the butternut squash around with a spoon. Lightly salt again.
Bake for another 25-35 minutes or until the butternut squash is soft and beginning to caramelize on the edges.