This easy banana chia pudding is so simple to make with just 4 ingredients! Everything comes together in a jar so all you have to do is shake it up and let it soak overnight. Just like that you’ll have a quick healthy breakfast or sweet snack ready to enjoy!
Add your ingredients to a small lidded jar and shake until well combined (or if making in a large bowl, whisk together until well combined).
Let soak in the fridge overnight (or for at least 2 hours), and enjoy chilled with all your favorite toppings.
Notes
Nutrition information calculated without maple syrup and without the optional toppings listed above.For a nut free version, use oat milk or coconut milk in place of the almond milk.For a whole30 friendly and lower sugar version, omit the maple syrup.For topping ideas, ingredient swaps, modifications, variation and storage tips - see the full blog post above!