easy hazelnut milk recipe

ingredients you need to make it:

raw hazelnuts filtered water optional add-ins: pinch of salt vanilla extract cinnamon pitted dates or maple syrup

This homemade hazelnut milk recipe is so simple to make – just soak, blend, strain, and enjoy! Perfect for adding to coffee or in place of milk in any recipes. dairy-free refined sugar free easy to prep This step-by-step guide walks you through exactly how to make your own - sweetened or unsweetened!

reasons to love this recipe:

Soak your hazelnuts in water overnight or for at least 8 hours.


Drain the soaking water from the hazelnuts and give them a quick rinse before blending.


Add water & the soaked hazelnuts to a high powered blender, cover and blend for 1-2 min (or until fully blended). 


This last step is optional! But for an extra smooth texture, use a large mixing bowl & a nut milk bag to strain your hazelnut milk.


fun variations:

For a sweetened hazelnut milk, you can add pitted dates, honey, maple syrup, coconut nectar, agave, stevia or any other sweetener of choice to your blender. For extra flavor, try adding vanilla extract and a pinch of salt. Or even some cocoa powder to make chocolate hazelnut milk!

what to use it for:

Use it as a dairy-free coffee creamer or to mix into a hot cup of tea. Pour over cereal, granola or oatmeal. Use it in your favorite recipes like you would regular milk - like chia pudding, smoothies, overnight oats or even baked goods!

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