gluten free ramen recipe

ingredients you need to make it:

gluten free ramen noodles chicken or vegetable broth soy milk (or almond milk) tamari (or soy sauce) rice wine vinegar garlic ginger green onions sesame oil plus any toppings you like!

This easy gluten free ramen recipe leans on simple ingredients and cooks for just 10 minutes! Plus it's naturally: gluten-free vegetarian & vegan dairy-free Store bought gluten free ramen noodles make for quick prep (perfect for a cozy night in or last minute dinner idea!).

reasons to love this recipe:

In a small pot, saute the green onion, garlic and ginger in the sesame oil for about 2-3 minutes. 


Then add in the soy milk and broth, stir together and bring to a simmer. Cook for 5 minutes, or until warmed through.


Turn off the heat and stir in the tamari and rice wine vinegar.


Finally add your cooked ramen noodles & deck it out with your favorite toppings!


fun topping ideas:

Don't forget to go wild with the toppings, they're what make nachos so delicious!  Here's some tasty ideas: chili garlic paste sliced green onions bok choy baby spinach togarashi nori sheets soft boiled egg shredded chicken pork belly shrimp tofu

variations to try:

For spicy ramen: Stir in some chili garlic paste or add chili crunch / chili oil. For miso ramen: Add some red or white miso paste in with the green onions, garlic and ginger. For mushroom ramen: Add sauteed chopped shiitake mushrooms.

swipe up for this & more easy recipes at Free Your Fork

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