oven baked nachos recipe

ingredients you need to make it:

canned black beans Mexican cheese blend (or any other shredded cheese) corn tortilla chips pico de gallo (or green chilis or fresh tomatoes) plus any toppings you like to add after they bake!

This easy oven baked nachos recipe leans on simple ingredients and bakes for just 10 minutes! Plus it's naturally: gluten-free vegetarian easy to prep Store bought ingredients make for quick prep (perfect for a snack, appetizer, or last minute dinner idea!).

reasons to love this recipe:

Preheat the oven to 400 F & prepare a baking sheet (spray with oil or use a silicone baking mat).


Spread out your chips in an even layer, sprinkle with black beans, pico de gallo, and cheese.


Bake for 8-10 minutes, or until cheese is melted, bubbly and delicious.


Remove from oven and add hot sauce, avocado, sour cream, fresh cilantro or any other fresh toppings you like!


fun topping ideas:

Don't forget to go wild with the toppings, they're what make nachos so delicious!  Here's some tasty ideas: fresh avocado or guacamole sour cream or crema fresh or pickled jalapeno salsa or hot sauce red onion radishes lettuce

want to add meat?

To add meat add 1 cup of: shredded chicken breast leftover rotisserie chicken ground beef or turkey pulled pork (or carnitas) grilled steak or chicken Tip: Add it as the first layer before sprinkling with cheese to prevent it from drying out in the oven!

swipe up for this & more easy recipes at Free Your Fork

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