white balsamic vinaigrette recipe

ingredients you need to make it:

white balsamic vinegar olive oil Dijon mustard honey (or maple syrup) salt pepper

This easy white balsamic vinaigrette recipe is lightly sweet, tangy and takes just 5 minutes to make. Plus it's naturally... gluten-free dairy-free refined sugar-free It's perfect for a side salad or a big satisfying meal-sized salad! Plus you can use it as a marinade too.

reasons to love this salad dressing:

Add all your ingredients to a tightly lidded jar.


Shake until well combined (you can also whisk or blend it).


Adjust to taste for salt and sweetness (tip: dip a lettuce leaf to taste!).


easy variations

For a less tangy vinaigrette you can reduce the amount of vinegar down by 1-2 tablespoons. For a sweeter vinaigrette you can double the amount of honey (or other sweetener) used. For a vegan friendly version, be sure to use maple syrup, agave or sugar in place of honey.

ways to use it:

Obviously it's great on salads but it's delicious drizzled on savory bowls or inside wraps too. Use it as a pan sauce for roasted chicken or veggies. Or even use it as a marinade for grilled chicken (yum!).

make a big batch:

Perfect for parties or weekly meal prep! This recipe can easily be doubled (or tripled) for the holidays, family dinners, or even just for weekly meal prep. Bonus points that it can be made ahead several days in advance for easy hosting.

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