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BBQ Pulled Chicken Sliders
5
from 1 vote
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Prep Time:
5
minutes
minutes
Cook Time:
5
minutes
minutes
Total Time:
10
minutes
minutes
Calories:
Author:
Lauren Kenson | Free Your Fork
Ingredients
mini slider buns
baby brioche
sliced dill pickles
BBQ sauce
Annie's Naturals
preferred
chipotle mayo
Sir Kensington’s Chipotle Mayo
preferred
Easy Crockpot Pulled Chicken
Instructions
Set crockpot to keep warm and place shredded chicken inside, keep covered until ready to serve.
Set out BBQ sauce, pickles, and mayo for serving.
Preheat oven to 350.
Place buns cut-side down on baking tray and toast for a 3-5 minutes (or until warmed through).
Place toasted buns in a serving basket and set out for everyone to deck out as many sliders as they please.
Notes
If you like, you can toss the shredded chicken ahead of time in the barbeque sauce for easier serving for large parties.