Say hello to this goes-with-anything, easy white balsamic vinaigrette recipe! Just a handful of pantry ingredients is all you need to make this bright, lightly sweet dressing. Drizzle on everything from salads to savory bowls, or use it as a simple marinade.
Add all your ingredients to a small bowl and whisk until well combined (or you can add to a tightly lidded jar and shake until combined, or use a blender).
Adjust to taste for salt and sweetness.
Notes
This recipe yields just shy of half a cup of dressing - or about 8 servings (if using a serving size of 1 tablespoon of vinaigrette).Nutrition information calculated using honey.For a vegan version, use maple syrup or agave in place of honey.For more ingredient swaps, modifications, ways to use it, and storage tips - see the full blog post above.