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    Home » Recipes » Dinner

    Published: Feb 27, 2016 · Modified: Nov 23, 2022 by Lauren Kenson

    California Turkey Burgers + Pesto Spread

    Jump to Recipe

    California Turkey Burgers – This healthy recipe for California Turkey Burgers with an easy pesto spread comes together in under 30 min! Enjoy on a salad, in a lettuce wrap, pita pocket, or sandwiched between sesame buns. These gluten-free patties use simple wholesome ingredients like lean ground turkey, basil pesto, low-fat cottage cheese, and coconut oil. We love stacking these with crisp fresh tomatoes, sliced avocado, and crispy bacon! ♥ | freeyourfork.com

    California Turkey Burgers. Stacked high with fresh avocado, crisp tomatoes, and a simple pesto spread. Yuhhh-UM.

    Bite into a hearty, herb-flecked burger bursting with classic Mediterranean flavors (like basil, parsley, lemon, onion, and garlic) without even having to fire up the grill. These lean, juicy, pan-fried patties are positively packed with flavor and protein.

    And the whole recipe comes together in under 30 minutes. Which means a last-minute meal you can throw together on a whim, all while making it look like you had an awesomely delicious dinner planned all along.

    *Fist-bump*

    California Turkey Burgers – This healthy recipe for California Turkey Burgers with an easy pesto spread comes together in under 30 min! Enjoy on a salad, in a lettuce wrap, pita pocket, or sandwiched between sesame buns. These gluten-free patties use simple wholesome ingredients like lean ground turkey, basil pesto, low-fat cottage cheese, and coconut oil. We love stacking these with crisp fresh tomatoes, sliced avocado, and crispy bacon! ♥ | freeyourfork.com

    Just looking at them makes me feel like I need to jet off to another hemisphere. Some wonderful place on the map where sunny weather is still happening and beach-going is a thing I could do without bringing a jacket. To me summer equals lots of fresh, vibrantly colorful foods. It's days spent sipping ice-cold lemonades and devouring hot-off-the-grill goodies. All while lounging poolside wearing a gigantic hat and fancy-lady sunglasses.

    Dreamy sigh. That’s the LIFE, right there.

    Enter the lets-close-our-eyes-and-pretend-its-summer by eating these bright and summery turkey burgers in February. Oh, food. You always know how to save the day.

    This recipe has a short list of simple ingredients. A quick peek at the recipe card below will reveal that these are super easy-to-find items that you may already have on-hand in your pantry or fridge.

    California Turkey Burgers – This healthy recipe for California Turkey Burgers with an easy pesto spread comes together in under 30 min! Enjoy on a salad, in a lettuce wrap, pita pocket, or sandwiched between sesame buns. These gluten-free patties use simple wholesome ingredients like lean ground turkey, basil pesto, low-fat cottage cheese, and coconut oil. We love stacking these with crisp fresh tomatoes, sliced avocado, and crispy bacon! ♥ | freeyourfork.com

    So, let’s get down to business and talk turkey.

    Nutritionally, it is hard to turn down all the benefits you get from choosing ground turkey as a protein-source. It’s lean, low-fat, convenient, freezes well, is easy to find in most stores, cooks really quickly, and tends to be pretty affordable. Even the organic, free-range kind won’t put you out too much.

    I’m well aware that much more exciting and palatable words have been uttered to you besides “turkey burgers”. Given the choice between a turkey burger and a burger-BURGER, I know where your heart’s loyalty truly lies.

    Just the thought of ground up turkey meat can conjure up images of boring, plain, or dry patties just begging to be smothered in anything to drown out the bland. Boatloads of ketchup, mayo, bbq sauce, marinara, cheese. Something. Anything. PLEASE, send in the reinforcements.

    California Turkey Burgers – This healthy recipe for California Turkey Burgers with an easy pesto spread comes together in under 30 min! Enjoy on a salad, in a lettuce wrap, pita pocket, or sandwiched between sesame buns. These gluten-free patties use simple wholesome ingredients like lean ground turkey, basil pesto, low-fat cottage cheese, and coconut oil. We love stacking these with crisp fresh tomatoes, sliced avocado, and crispy bacon! ♥ | freeyourfork.com

    I feel you.

    But it doesn’t have to be that way.

    This is an altogether different kind of turkey burger experience. You will be eagerly chomping into these guys, easily whipping up batches on a weeknight, and serving them up to your friends like it’s no big deal.

    California Turkey Burgers – This healthy recipe for California Turkey Burgers with an easy pesto spread comes together in under 30 min! Enjoy on a salad, in a lettuce wrap, pita pocket, or sandwiched between sesame buns. These gluten-free patties use simple wholesome ingredients like lean ground turkey, basil pesto, low-fat cottage cheese, and coconut oil. We love stacking these with crisp fresh tomatoes, sliced avocado, and crispy bacon! ♥ | freeyourfork.com

    When you scout out quality ingredients and make use of key herbs and spices, you can make stereotypical health-food taste crazy GOOD (instead of just crazy-good-for-you).

    These burgers are a light, fresh, and tasty alternative to takeout foods. They incorporate healthy fat sources from avocado and coconut oil. Both of those ingredients make it feel splurge worthy without the guilt. Cooking the meat in a bit of coconut oil wraps the burgers all up in that buttery flavor you love in a freshly griddled beef patty.

    California Turkey Burgers – This healthy recipe for California Turkey Burgers with an easy pesto spread comes together in under 30 min! Enjoy on a salad, in a lettuce wrap, pita pocket, or sandwiched between sesame buns. These gluten-free patties use simple wholesome ingredients like lean ground turkey, basil pesto, low-fat cottage cheese, and coconut oil. We love stacking these with crisp fresh tomatoes, sliced avocado, and crispy bacon! ♥ | freeyourfork.com

    I love coconut oil. Love it so much that the little tub lives right next to the stove pretty much at all times. It's a versatile, fairly neutral cooking oil that can withstand higher cooking temperatures so I use it for eggs, meat, pancakes, and even just blended up into coffee or a smoothie. Plus it's a superfood (YAY!) with a whole bunch of health benefits.

    If you haven't used it before, you might be surprised that it does not actually make things taste super coconutty (I think this sort of qualifies as a word). Especially when other ingredients are being used that easily overpower its subtle coconut flavor. In this recipe, the pesto and spice blend dominate the flavor scene.

    But if you have another cooking oil that you hold dear (extra virgin olive oil would be equally great), feel free to use that one instead and just adjust the pan heat and cooking time as needed.

    California Turkey Burgers – This healthy recipe for California Turkey Burgers with an easy pesto spread comes together in under 30 min! Enjoy on a salad, in a lettuce wrap, pita pocket, or sandwiched between sesame buns. These gluten-free patties use simple wholesome ingredients like lean ground turkey, basil pesto, low-fat cottage cheese, and coconut oil. We love stacking these with crisp fresh tomatoes, sliced avocado, and crispy bacon! ♥ | freeyourfork.com

    The prep is fast and straightforward. The first step on the recipe card is a slightly more eloquently worded version of “drop a bunch of ingredients into a bowl”

    Then you just mix everything up, form into patties, and lightly pan-fry on both sides until golden brown and delicious. Totally doable, right?

    The secret to keeping these burgers juicy is cottage cheese. It really does the trick to keep the moisture content high. Once cooked, these burgers have melty little pockets of gooey cheese hiding inside every bite. All courtesy of this awesome little ingredient. Plus they get an extra boost of protein. The egg, pesto, and cheese work to bind the patties together and keep the burgers from drying out in the pan.

    Using pesto in this recipe makes flavoring the patties quick and easy. Pesto already contains a balanced blend of herbs like basil and parsley as well as olive oil, lemon juice, garlic and spices which means less measuring/ chopping/ peeling/ juicing and just generally less ingredients for you to check off of a list.

    California Turkey Burgers – This healthy recipe for California Turkey Burgers with an easy pesto spread comes together in under 30 min! Enjoy on a salad, in a lettuce wrap, pita pocket, or sandwiched between sesame buns. These gluten-free patties use simple wholesome ingredients like lean ground turkey, basil pesto, low-fat cottage cheese, and coconut oil. We love stacking these with crisp fresh tomatoes, sliced avocado, and crispy bacon! ♥ | freeyourfork.com

    Sometimes I use store-bought pesto and sometimes I make my own from scratch. Whatever you’re in the mood for, is what you should use. I recommend finding a basil-based pesto that has a lot of herbs and is blended to a smooth texture.

    Related: Spicy Green Pesto

    The patties themselves are gluten-free, so even friends with special dietary needs can join in the party. You can choose to eat it protein-style wrapped in big butter lettuce leaves or romaine hearts. Or carb it up by tucking a patty with shredded veggies into a pillowy pita pocket, folding it into a lavash wrap loaded with greens, or sandwich it between two toasted sesame buns.

    A swipe of beyond easy 2-ingredient pesto spread really sets it over the top. But if you’re watching your fat intake, you can always swap the mayo for zero fat greek yogurt OR smash up half an avocado with a fork and blend with some pesto for an avo-pesto spread.

    California Turkey Burgers – This healthy recipe for California Turkey Burgers with an easy pesto spread comes together in under 30 min! Enjoy on a salad, in a lettuce wrap, pita pocket, or sandwiched between sesame buns. These gluten-free patties use simple wholesome ingredients like lean ground turkey, basil pesto, low-fat cottage cheese, and coconut oil. We love stacking these with crisp fresh tomatoes, sliced avocado, and crispy bacon! ♥ | freeyourfork.com

    And if you decided you maybe wanted to add a little crispy bacon to the avocado-tomato action to really deck out your burger-wich as a BLT meets California Turkey Club?

    Well. That deserves a standing ovation in my book. I applaud you, fellow bacon-lover. I like your style.

    And if it was Coconut Nectar Candied Bacon? I might just hug you.

    California Turkey Burgers Pesto

    California Turkey Burgers

    Recipe for juicy California Turkey Burgers with an easy pesto spread. Pile these high with your favorite burger toppings (like fresh tomato or avocado!) for a protein-packed meal ready in under 30 mins.
    5 from 2 votes
    Print Pin Rate
    Course: Main Dishes
    Cuisine: Fusion
    Prep Time: 10 minutes
    Cook Time: 20 minutes
    Servings: 8 burgers
    Calories:
    Author: Lauren Kenson | Free Your Fork

    Ingredients

    PATTIES

    • 1 lb of lean ground turkey*
    • 1 whole egg
    • ½ teaspoon salt
    • ½ teaspoon black pepper
    • pinch of cayenne or red pepper flakes
    • ½ cup basil pesto
    • 2 tbs dried onion
    • ⅔ – ¾ cup low-fat cottage cheese drain off any extra liquid**
    • 1-2 tbs coconut oil

    EASY PESTO SPREAD

    • 2 tbs mayonnaise or low-fat greek yogurt
    • 1 tbs pesto

    TOPPINGS

    • Fresh sliced tomatoes
    • Sliced avocado
    • Roasted red peppers
    • Fresh greens like spinach, arugula
    • Burger buns
    • Romaine leaves

    Instructions

    • MAKE THE BURGER PATTIES: Add all patty ingredients (except coconut oil) to a large bowl. Mix with your hands until just combined. The mixture will be very wet. Form mixture into 8 palm-sized patties and set aside.
    • COOK THE BURGERS: Preheat a large pan over medium heat. Add 1 tbs of coconut oil and once melted, add patties to the hot pan. Cook the burgers in coconut oil for 4-6 minutes on the first side. Work in batches as needed and be careful not to crowd the pan. The burgers should not be touching. Once they have started to brown on one side and you see the meat beginning to cook on the sides of the patty, it is time to flip. Cook the burgers on the second side for another 3-5 minutes or until cooked through. If using a meat thermometer, final cooked temperature should read at least 165 degrees.
    • MIX THE PESTO SPREAD: Mix together the ingredients for the pesto mayo in a small bowl and spread on burgers.
    • STACK EM UP: Eat between toasted burger buns, inside of a pita or lavash bread, enjoy as a lettuce wrap, on top of a salad, or with hot vegetables on the side.

    Notes

    *Leave the turkey meat out on the counter for 10 minutes before forming burgers. This will make for more even cooking and more comfortable hand mixing.
    **If you prefer meatier burgers go with ⅔ cup. If (like me) you prefer higher moisture content, cheesier burgers more towards the consistency of meat loaf then go with ¾ cup.
    You can form the patties ahead of time and store in the fridge until ready to cook. Separate with square pieces of wax paper in between each patty for easy individual portions.
    Since these are made with a very moist mixture, I would not recommend grilling these as they may not be able to hold up on grill grates.

    Nutrition

    Serving: 1burger

     

    Disclaimer: This post contains Amazon Affiliate links.

    California Turkey Burgers – This healthy recipe for California Turkey Burgers with an easy pesto spread comes together in under 30 min! Enjoy on a salad, in a lettuce wrap, pita pocket, or sandwiched between sesame buns. These gluten-free patties use simple wholesome ingredients like lean ground turkey, basil pesto, low-fat cottage cheese, and coconut oil. We love stacking these with crisp fresh tomatoes, sliced avocado, and crispy bacon! ♥ | freeyourfork.com

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    1. Holly Hooper says

      November 07, 2021 at 6:53 am

      5 stars
      These turned out absolutely stunning! I love them and I'll bet these were completely delicious!

      Reply
      • Lauren Kenson says

        January 23, 2022 at 4:24 pm

        Hi Holly, thanks so much for taking time to leave a review - hope you love the recipe, they come together so easily and are always a hit in our house!!

        Reply
    2. Harold Burton says

      June 30, 2021 at 7:26 am

      Simple recipe. Very tasty. The whole family loves it. Added pesto to one. Delish!

      Reply
      • Lauren Kenson says

        July 26, 2021 at 11:30 am

        Hi Harold,

        I'm so glad to hear you & your family enjoyed this recipe, pesto is one of our all-time favorites! Thanks for taking time to share your feedback!!

        With thanks,
        Lauren

        Reply
    3. Sasha says

      January 22, 2018 at 11:14 am

      Hi!
      Can I freeze these burgers?

      Reply
      • Lauren Kenson says

        January 24, 2018 at 8:19 pm

        Hi Sasha,

        Great question! I've never tried freezing this specific recipe before but ground turkey freezes beautifully. There's two routes you could go (1) you can freeze them raw (form into patties and freeze uncooked) or (2) you can freeze them after they've been cooked all the way through). If you want an easy heat-and-eat preparation, then cooked patties might be the way to go. But I usually prefer to freeze burger patties in their raw state - this way they're super delicious and fresh tasting when you pan-fry them right before eating.

        If you go the uncooked route - I definitely recommend placing small squares of wax / parchment paper in between each patty (so they don't stick together). Then stack them up and place them in a freezer friendly plastic bag. When you're ready to cook them, thaw them fully before frying.

        The cottage cheese and pesto in this recipe can make for looser patties, so you might try flash freezing the patties on a sheet tray. To flash freeze: form the patties, and spread them out on a sheet tray, and put them in a freezer to harden up for 45 min or so. This might make it easier to stack them neatly in the freezer bag. Otherwise, don't worry too much if they aren't perfectly shaped going into the freezer. By the time the meat thaws, you will have a chance to re-shape them before frying.

        Hope this helps!!
        -Lauren-

        Reply
    4. CakePants says

      March 13, 2016 at 7:47 pm

      Lauren, these look incredible! So much tasty green goodness. I definitely need to try these sometime soon!

      Reply
      • Lauren Kenson says

        March 13, 2016 at 9:22 pm

        Thank you SO much, Mara! Means a lot! 🙂

        Gotta sneak those greens in wherever we can right?! And of course, put avocado on everything in sight haha!

        -Lauren-

        Reply

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    Hi, I'm Lauren! I'm the recipe creator & food blogger behind Free Your Fork. Around here we're all about healthy living without obsessing. I hope these made-for-real-life, easy recipes bring a little joy to your kitchen today - happy cooking!

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