All Recipes

Instant Pot Chicken Breast 3 Ways (with Slow Cooker Instructions)

3 Dairy-Free Lattes

Stuffed Acorn Squash + Roasted Veggies

Herb Bombs｜ How to Freeze Fresh Herbs in Olive Oil

Easy Roasted Broccoli

Avocado Quinoa Power Salad

Fresh Basil Vinaigrette

Instant Pot Chicken Breast

How to Make Hazelnut Milk

Tropical Papaya Boats

Raw Brussels Sprout Salad with Oranges

Dessert Stuffed Sweet Potatoes

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Main Dishes

Stuffed Acorn Squash + Roasted Veggies

Instant Pot Whole Chicken

Meal Prep Burrito Bowls

Chicken Tortilla Soup (Instant Pot)

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Salads

Avocado Quinoa Power Salad

Raw Brussels Sprout Salad with Oranges

Super Citrus Salad

Black Rice and Butternut Squash Bowls (Meal Prep)

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Smoothies

Purple Sweet Potato Smoothie

Make Ahead Smoothie Freezer Packs

Protein Orange Creamsicle Smoothie

Chocolate Banana Milkshake

Snacks

Purple Sweet Potato Smoothie

Make Ahead Smoothie Freezer Packs

Protein Orange Creamsicle Smoothie

Pumpkin Pie Overnight Oats

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Side Dishes

Easy Roasted Broccoli

Instant Pot Brown Rice

Roasted Brussels Sprouts with Bacon + Parmesan

Honey Cornbread

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Breakfast

3 Dairy-Free Lattes

Tropical Papaya Boats

Dessert Stuffed Sweet Potatoes

Purple Sweet Potato Smoothie

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Sweets

Tropical Papaya Boats

Dessert Stuffed Sweet Potatoes

Brie Stuffed Monkey Bread

Peppermint Mocha Brownies

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Dressings, Sauces, Dips, & Spreads

Fresh Basil Vinaigrette

Greek Yogurt Cream Cheese

Creamy Cashew Dressing

Spicy Green Pesto

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Vegetarian -or- Vegan

Oatmeal Cookie Granola

Chocolate Avocado Pudding

Slow Roasted Sticky Sweet Potatoes

Lemon Basil Hummus

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Gluten-Free

Greek Yogurt Cream Cheese

Mustard Balsamic Tri-Tip

Herb Bombs｜ How to Freeze Fresh Herbs in Olive Oil

Blackberry Pie Overnight Oats

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