Learn how to freeze fresh herbs in olive oil (or ANY other type of oil you’d normally cook with) to make flavor-packed little “Herb Bombs”! Works great for basil, parsley, chives, rosemary, oregano, cilantro, and more – awesome way to save time, shortcut sauces, and cut down on food waste.
This simple hack for how to freeze fresh herbs in olive oil will help you enjoy fresh herbs all year long! Simply drop one of these herb-packed olive oil cubes in a hot pan and shortcut your way to flavorful food. Omelettes, frittatas, pasta dishes, hashes, soups, homemade sauces, and stir fries. This is how you add that little extra somethin-somethin to your cooking without having to wash and chop fresh herbs every time.
Things these little herb-bombs would be epic for…
- Chives in Frittatas, Omelettes, or Scrambled Eggs
- Parsley + Oregano + Basil in Homemade Tomato Sauce
- Rosemary Roasted Potatoes
- Thyme + Rosemary for Vegetable Soups
- Basil in Blended Salad Dressings
You can either thaw them and let them come to room temperature to use raw in dressings, or you can drop them into a hot pan to use in hot dishes instead of just plain cooking oil. You can even get extra fancy and grate some garlic cloves, lemon zest, or ginger into the mix!
THIS method for freezing herbs is the secret to how to have fresh, flavorful, peak-season herbs year-round.