This sheet pan recipe for Stuffed Acorn Squash is filled with roasted vegetables – including broccoli, mushrooms, and tomato basil sauce. Topped with melted cheese, this gluten-free dish feels like your favorite comfort food (this one gives me major lasagna vibes)! Check out the recipe notes for vegan + dairy-free modifications…
Is there anything better than a true one-pan meal? Low on clean up and easy to prep, this recipe for Stuffed Acorn Squash checks all the easy weeknight meal boxes for me!
In fall + winter, the produce section is packed with SQUASH. Pumpkin, butternut, delicata, kabocha…you name it. It’s there. And by far one of my favorites is acorn squash.
Green on the outside and yellow-orange on the inside, this squash roasts up beautifully. Similar to butternut squash, delicata, and kabocha in texture. With that slightly sweet, caramelized taste we’ve come to know and love about roasted squash….