If you’ve never made roasted brussels sprouts at home before, you’ve gotta try it! There’s loads of fun variations you can make (like with balsamic vinegar, bacon, Parmesan, lemon & more) but really all you need are brussels sprouts, oil and some salt to make your own crispy, buttery, fork tender roasted veggies. Simple & easy enough to make any night of the week, but the results are delicious enough for your holiday table too!
about this easy roasted brussels sprouts recipe
You could say, I’m more than just a little bit obsessed with roasted Brussels sprouts.
If they’re on a restaurant menu, chances are VERY good that we’re getting them for the table!
The good news is that they’re surprisingly simple to make at home too, with just a sheet pan, some oil and salt.
After halving them, you roast them at a high temperature until crispy, caramelized, fork tender, and delicious.
They make the perfect side dish that pairs with almost anything, and the buttery flavor from the oil and salt alone will have you stealing bites straight off the pan.…